Canapes with smoked trout and sour cream sauce with herbs for two

Ingredients:

• 0.5 tbsp. crème fraîche
• 1 tbsp. l. chopped parsley
• 1 tsp chopped dill + sprigs for serving
• 1 tsp chopped chives
• 1 teaspoon chopped tarragon leaves
• 0.5 tsp freshly grated lemon zest
• 0.5 tsp freshly squeezed lemon juice
• 4 small square slices of pumpernickel
• 110 g smoked trout, boneless

Preparation:

1. Sauce:

   
   In a small bowl, combine sour cream, herbs, lemon zest and juice, and season with salt and pepper to taste.

2. Assemble the canapes:

   
   Spoon 1 teaspoon of sour cream sauce onto 1 side of the pumpernickel slices. Top with 1-2 pieces of trout and top with another spoonful of sour cream sauce. Garnish each canapé with a sprig of dill and serve.