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Rice and cherry tomato salad with agave dressingtopcook.tomathouse.comPreparation:In a large bowl, combine 3 tablespoons of lime juice, 2 teaspoons of chipotle hot sauce, 2 teaspoons of agave nectar, and 1/2 teaspoon of coarse salt. Stir in 1/4 cup of olive oil. Add 1 1/2 cups of cooked white rice, 1 shredded romaine lettuce heart, 3 chopped green onions, 1 cup of halved cherry tomatoes, 1/2 cup of crumbled queso fresco, and 1/4 cup of toasted pumpkin seeds.Ingredients: |