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Ptitim with raisinstopcook.tomathouse.comPreparation:Boil 2 cups of ptitim according to package directions; drain. Sauté 1 diced onion with a pinch of cinnamon in olive oil until golden brown, 5 minutes. Add 1 cup of light raisins and 2 tablespoons of water and cook for 2 minutes; combine the raisins with the ptitim and add a handful of sliced almonds and finely chopped parsley. Season with salt and pepper to taste.Ingredients: |