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Sunday with poached dried apricotstopcook.tomathouse.comPreparation:In a glass baking dish, combine 2 cups dried apricots, 2 cups water, 2 tablespoons sugar, and 1 strip of lemon zest. Cover and microwave for 5 minutes. Let sit for 5 minutes, then uncover and let cool. Spoon the dried apricots over vanilla yogurt ice cream and sprinkle with candied walnuts.Ingredients: |