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Mayonnaise with green chili pepperstopcook.tomathouse.comPreparation:In a food processor, combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeño (seed and chopped), 3 cloves garlic, and 1/2 to 1 tablespoon sherry vinegar and pulse until completely chopped. Add 1/2 cup mayonnaise and pulse a few times to combine. Season with salt to taste.Exit: 3/4 cup Ingredients: |