Marinated small onions with cauliflower, French style

Ingredients:

• 2 short farm cucumbers, cut into sticks
• 1 large cucumber, sliced ​​into 1cm thick circles.
• 1 red bell pepper, cut into 2.5cm pieces.
• Half a head of cauliflower, cut into 2.5cm pieces.
• 1 cup pearl onions
• 2 cups white vinegar
• 1 cup of sugar
• 2 tablespoons yellow mustard seeds
• 1 tbsp celery seeds

Preparation:

1. Combine cucumbers, bell peppers, cauliflower, and pearl onions in a large glass jar with a lid.
2. Combine vinegar, 1 cup water, sugar, mustard seeds, and celery in a large saucepan. Bring to a boil over high heat, then use a funnel to pour the marinade over the vegetables, covering them completely.
3. Let cool to room temperature, then cover tightly and refrigerate for at least 2 hours before serving. Pickled vegetables can be stored in the refrigerator for up to 2 weeks..
   Exit: 2.5 l.