Bloody Punch

Ingredients:

• 3 tbsp. red fruit punch, chilled
• 1 bottle (1 l.) of mixture for strawberry daiquiri, chilled
• 1 bottle (2 liters) Dr Pepper Cherry soda, chilled
• 1 bottle (1.4 l) of chilled grape and raspberry juice
• 1 bottle (1 l) ginger ale, chilled

Preparation:

1. Fill a talc-free latex glove with punch and tie it off. Freeze for at least 6 hours or overnight. For best results, hang the glove on a freezer rack with the fingers facing down.
2. When ready to serve, combine the remaining fruit punch, daiquiri mix, club soda, grape-raspberry juice, and ginger ale in a large punch bowl. Remove your icy glove and place it in the bowl.