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Green beans "Amandine"topcook.tomathouse.comPreparation:Cook 1 pound (450 grams) trimmed and halved green beans in salted boiling water until tender, 3 minutes. Drain and rinse under cold water. In a skillet over medium heat, toast 1/4 cup (1/4 cup) sliced almonds in butter until golden, 2 minutes; add a pinch of nutmeg. Stir in the beans and 2 tablespoons (2 tablespoons) water; season with salt and pepper to taste. Cook, stirring, until heated through, 2 minutes.Ingredients: |