| Go back |
Baked pumpkin pureetopcook.tomathouse.comPreparation:Halve and seed 2 caninat squash (or 1 small butternut squash). Rub the entire surface with olive oil and season with salt and black pepper. Bake, cut-side down, on a foil-lined baking sheet at 450°F (230°C) until tender, about 25 minutes. Transfer the flesh to a bowl and toss with 2 tablespoons butter, adding a pinch each of nutmeg, cayenne pepper, and salt. Sprinkle with finely chopped parsley and green onions.Ingredients: |