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Simple Cranberry Granitatopcook.tomathouse.comPreparation:To make this cranberry granita, pour 4 cups of cranberry juice into a 9-inch square metal baking dish and freeze, scraping the frozen juice with a fork every 30 minutes, for about 3 hours. Divide the granita into small bowls, top with frozen cranberries, and serve between dinner and dessert.Ingredients: |