Chocolate-coconut fondue

Ingredients:

• 1 can (400 g) coconut milk (do not shake)
• 2 cups dark chocolate chips
• 2 tsp vanilla extract
• Fruits for dipping, such as bananas, strawberries, and grapes

Preparation:

1. Prepare a water bathBring a few centimeters of water to a boil in a saucepan and place a heat-resistant bowl on top. The bowl should not touch the water.
2. Set aside about 1 tablespoon of coconut cream (the thick mixture that coats the coconut milk when you open the can). Pour the remaining contents of the can into a bowl and heat, stirring, until smooth.
3. Add the chocolate chips and vanilla extract to a bowl and let melt, stirring occasionally, until smooth and creamy. Pour the chocolate into a fondue pan. Place the reserved coconut cream in a clean, heatproof bowl and melt over simmering water (the cream will quickly become smooth).
4. Drizzle the chocolate fondue with coconut cream. Use a toothpick to create pretty patterns on the surface of the chocolate. Serve with bamboo skewers or fondue sticks. Dip fruit into the chocolate and enjoy!