Buns with herbs and butter

Ingredients:

• 24 frozen buns (dough)
• 440 g salted butter
• 1.5 tsp chopped fresh rosemary
• 1.5 tsp dried thyme
• Zest of 1 lemon
• Special equipment: 2 metal muffin pans for 12 muffins

Preparation:

1. Melt 55g (4 tbsp) butter and grease two 12-cup muffin tins. Place frozen muffins in the muffin cups. Cover and let rise for several hours at room temperature or refrigerate overnight.
2. Melt the remaining 12 ounces (385 g) of butter in a skillet over medium heat. Stir in the rosemary, thyme, and lemon zest and heat through. Lightly brush the risen buns with the butter mixture.
3. Bake the buns according to package directions (usually at 200°C for 6-8 minutes) until golden brown on top. Brush with additional butter mixture and serve warm.