Homemade cheese chips

Ingredients:

• 0.5 tbsp. grated parmesan

Preparation:

1. Preheat oven to 200°C.
2. Place 1 heaping tablespoon of grated Parmesan cheese on a silicone mat or parchment-lined baking sheet and press it down lightly. A silicone baking mat is highly recommended. Repeat with the remaining cheese, spacing the mounds about 1 cm apart.
3. Bake for 3-5 minutes or until golden brown. Cool.