Spicy Sweet Potato Chips

Ingredients:

• 1 - 2 sweet potatoes, washed and dried (1 large or 2 small)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon cayenne pepper
• 0.5 tsp salt
• 0.5 tsp ground black pepper

Preparation:

1. Preheat oven to 230°C. Line two large baking sheets with parchment paper.
2. Slice the sweet potato into 0.5 cm thick slices. Pour olive oil into a large bowl and add the spices. Add the sliced ​​sweet potato and toss. Arrange in a single layer on the prepared baking sheets. Bake until the sweet potato is crisp, about 10 minutes.