American barbecue sauce

Ingredients:

• 1 can (200 g) of tomato paste
• 3/4 cup firmly packed dark brown sugar
• 3 tablespoons hot Dijon mustard
• 2 tbsp. l. bbq seasonings
• 2 tablespoons Worcestershire sauce
• 1 teaspoon coarse salt
• 0.5 tsp freshly ground black pepper
• 4 tbsp of water

Preparation:

1. Combine all ingredients in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the sauce has reduced by about half or reaches your desired consistency, about 1 hour.
2. Cool completely, then pour into a container, seal tightly and refrigerate. Use barbecue sauce within 1 week or freeze for up to 6 months..