Boneless ham in the oven

Ingredients:

• 1 kg of cooked boneless ham, cut into 18 slices
• 2 cans of pineapple rings (560g each)
• 18 maraschino cherries
• 3/4 cup firmly packed brown sugar
• 2 tablespoons apple juice
• 2 teaspoons Dijon mustard

Preparation:

1. Preheat oven to 200°C.
2. Place the ham slices in two rows in a ceramic baking dish. Place a pineapple ring on top, and place a pineapple slice in the center of each pineapple ring. maraschino cherryCover with foil and bake for 15 minutes.
3. Combine brown sugar, apple juice, and mustard in a bowl. Remove the ham from the oven, uncover, and drizzle with the glaze. Continue baking, brushing with the glaze every 5 minutes, for another 20-25 minutes. Serve directly from the pan.