Baked potatoes with cheese crust

Ingredients:

• 1.8 kg frozen diced potatoes for frying
• 2 tablespoons butter
• 2 large green chili peppers, diced
• 2 jalapeños, finely diced
• 1 poblano pod, diced
• 2 onions, diced
• 2 cups grated sharp cheddar
• 2 cups grated Monterey Jack cheese
• 8 slices bacon, fried and chopped

Preparation:

1. Preheat oven to 190°C.
2. Melt the butter in a large skillet and sauté the chili peppers and onion until golden brown and almost blackened. Add the frozen potatoes, a little salt and black pepper, and stir.
3. Transfer to a greased baking dish and sprinkle with cheese and bacon. Bake until the potatoes are heated through and the cheese is bubbly, about 30 minutes.