Country-style potato wedges in the oven

Ingredients:

• 4 large baking potatoes, with skins
• 4 tbsp. l. olive oil
• 1.5 tsp coarse salt
• 3/4 tsp freshly ground black pepper
• 1 teaspoon of crushed ginger root
• 1 teaspoon chopped fresh rosemary leaves

Preparation:

1. Preheat oven to 200°C.
2. Wash the potatoes with a brush, cut them in half lengthwise, and then cut each half into three lengthwise pieces. Each potato will yield six long wedges. Place the potatoes on a baking sheet and, using clean hands, toss with olive oil, salt, black pepper, garlic, and rosemary to coat evenly. Arrange the potatoes in a single layer, with each cut-side down.
3. Bake for 30-35 minutes, then flip the wedges over after 20 minutes. Bake until lightly browned, crispy on the outside, and tender on the inside. Sprinkle with salt and serve.