Menudo: Mexican Soup

Ingredients:

• 450 g beef tripe, cut into small squares
• 3 fresh cloves garlic, crushed
• 3 teaspoons of salt
• 0.5 cup red chili powder
• 2 teaspoons oregano leaves
• 1 tbsp. coarsely ground black pepper
• 1 teaspoon cumin powder
• Half a small onion, chopped
• 1 small can hominy corn, yellow or white

Preparation:

1. Place the beef tripe in a pot of boiling water, just enough to cover the tripe. Add the garlic, onion, and salt. Cover and simmer for about 1 hour.
2. Once the tripe is tender, add the remaining ingredients, including the hominy, and simmer for another 15-20 minutes. Add more salt if needed. This spicy dish pairs well with cilantro and lime wedges. Serve with corn tortillas.