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Spring Frittatatopcook.tomathouse.comPreparation:Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, salt, and black pepper. Fry 1 cup grated zucchini in an oven-safe nonstick frying pan with vegetable oil. Add the egg mixture; cook until the frittata is set on the bottom, then bake at 160°C for 25 minutes.Ingredients: |