Watermelon and Feta Salad

Ingredients:

• Half a medium watermelon (about 1.3 kg)
• 1 cucumber, thinly sliced
• 1 package (110 g) feta, cut into 1 cm pieces.
• 1/2 cup pitted Kalamata olives, halved or quartered
• 1/4 cup extra-virgin olive oil
• Fresh mint leaves for garnish

Preparation:

1. Trim the rind from the watermelon, cut the flesh into 2-cm cubes, and transfer to a large serving bowl (you should have 6 cups of watermelon flesh in total). Top with cucumber, feta, and olives.
2. Drizzle with olive oil and season with a generous pinch of salt and black pepper. Just before serving, sprinkle with mint leaves and toss gently to distribute the ingredients evenly.