Bratwurst sausage with sauerkraut and fried potatoes with apples

Ingredients:

• 600 g red potatoes, cut into 1 cm pieces.
• 3 tablespoons unsalted butter
• 6 cooked bratwurst sausages, halved lengthwise (about 600g)
• 2 Golden Delicious apples, cut into 1cm pieces.
• 1 bunch green onions, chopped
• 1 tbsp chopped fresh sage
• 1 tbsp. apple cider vinegar
• 1 tbsp. honey
• 1/4 cup sour cream
• 1 tbsp. grainy mustard
• 1 cup sauerkraut, rinsed and heated

Preparation:

1. Preheat oven to 120°C.
2. Bring a large pot of salted water to a boil, add the potatoes, and cook until tender, about 5 minutes. Drain and pat dry.
3. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the sausage and cook, turning, until browned, about 4 minutes. Transfer to a rimmed baking sheet and keep in a warm oven to keep warm.
4. Add 1 tablespoon butter to the skillet along with the potatoes and apples; toss to coat. Season with 3/4 teaspoon salt and black pepper to taste. Increase the heat to medium and cook, stirring occasionally, until the potatoes and apples are golden brown, 8 to 10 minutes. Add the green onions and sage and cook until the green onions are wilted, about 2 minutes.
5. Add the vinegar, honey, and the remaining 1 tablespoon butter. Cook, stirring, until the potatoes and apples are glazed, about 1 more minute.
6. In a small bowl, combine sour cream and mustard. Serve the sausages with potatoes and apples, sauerkraut, and sour cream sauce.