Appetizer BLT with sweet potato

Ingredients:

• 2 sweet potatoes
• 1/3 cup mayonnaise
• 6 slices of bacon
• Sun-dried tomatoes and lettuce, for topping

Preparation:

1. Microwave 2 medium sweet potatoes until tender, 6-7 minutes. Let cool slightly, then trim the ends and slice into 0.5-1 cm thick rounds.
2. In a large skillet over medium heat, fry 6 slices bacon in 1 tablespoon vegetable oil until crisp, about 12 minutes; drain on paper towels to remove excess fat and break into pieces.
3. Mix 1 tablespoon of rendered bacon fat with 1/3 cup of mayonnaise, season with salt and pepper to taste. Fry the sweet potato slices in the remaining bacon fat (add more vegetable oil if needed), turning, until crispy, 15-20 minutes.
4. Transfer the sweet potatoes to paper towels to remove excess oil and season with salt.
5. Spread a little mayonnaise on each sweet potato slice, top with a piece of lettuce, more mayonnaise, store-bought sun-dried tomato bruschetta topping, and bacon.