Parsnips in maple glaze

Ingredients:

• 900 g parsnips, peeled and cut diagonally into 1 cm pieces.
• 1/3 cup dried cranberries
• 1 tbsp. maple syrup
• 3 tablespoons extra-virgin olive oil
• 1 tsp coriander seeds, crushed
• 2 tsp freshly squeezed lemon juice
• 1 tbsp chopped fresh parsley

Preparation:

1. In a large nonstick skillet, combine 1/2 cup water, parsnips, cranberries, maple syrup, 1 tablespoon olive oil, coriander, 1/2 tablespoon salt and some freshly ground black pepper and bring to a simmer over medium-high heat.
2. Reduce heat to medium-low, cover and simmer until tender, 8 to 10 minutes.
3. Remove the lid and add the remaining 2 tablespoons olive oil, 1 tablespoon water, and lemon juice to the pan. Cook, stirring, until the parsnips are glazed, 1 to 2 minutes. Add the parsley and season with salt to taste.