Sausage appetizer

Ingredients:

• 450 g raw spicy pork sausages
• 280 g of grated cheddar
• 3 cups baking mix or self-raising flour

Preparation:

1. Preheat oven to 190°C.
2. In the bowl of a stand mixer fitted with the paddle attachment, mix the sausage, cheese, and flour on low speed until smooth. Season with pepper to taste. Form the mixture into 1-inch balls and place them 1-inch apart on a clean baking sheet. Bake until golden brown, about 20 minutes.
3. Transfer the balls to paper towels, sprinkle with salt and serve hot, warm or at room temperature.