Sandwiches with baked sausages and sweet peppers

Ingredients:

• 6 hoagie rolls or other long buns
• 3 bell peppers (red, yellow and/or orange), seeded and cut into large pieces
• 2 red onions, trimmed and quartered
• 3 tbsp. l. olive oil
• 1 teaspoon dried sage
• 1 teaspoon coarse salt
• 12 Italian sausages (hot and/or sweet)
• 0.5 cup mayonnaise
• 1/3 cup ketchup
• 1/4 cup grainy mustard

Preparation:

1. Preheat the oven to 230°C and toast the buns on a baking sheet for 5 minutes. Set aside. Reduce the oven temperature to 220°C.
2. Place the peppers and onions on a baking sheet. Drizzle with olive oil, sprinkle with sage, salt, and a little black pepper, and toss to combine, breaking up the onions slightly. Place the sausages between the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
3. Meanwhile, prepare the sandwich spread. In a small bowl, combine the mayonnaise, ketchup, and mustard until smooth. Set aside.
4. Transfer the sausages to a cutting board and slice them into rounds. Spread the spread on each bun (as much as you like) and top with the sliced ​​sausage and roasted vegetables.