Zucchini in Agrodolce Sauce

Ingredients:

• 3 zucchinis
• 1/4 cup olive oil
• 0.5 cup white wine vinegar
• 1 Fresno pepper

Preparation:

1. In a large skillet, fry 3 sliced ​​zucchini in 1/4 cup olive oil until golden brown, 2 minutes per side. Transfer to a platter and season with salt. Drain most of the oil from the skillet, reserving 1 tablespoon; add 3 minced garlic cloves and cook until sizzling.
2. Add 1/2 cup white wine vinegar, 1 tablespoon sugar, and 1/4 teaspoon salt; cook until syrupy, 2-3 minutes. Add 1 small chopped Fresno pepper. Pour the sauce over the zucchini. Sprinkle with toasted pine nuts and chopped mint.