Cocktail "This is Muhammara"

Ingredients:

• 1 red bell pepper, stemmed and seeded
• 30 ml dark rum
• 20 ml silver tequila
• 15 ml freshly squeezed lemon juice
• 7 ml simple sugar syrup
• 7 ml caraway liqueur, such as Combier Kümmel
• 1 drop of bitters and black walnut
• Lemon peel, for decoration

Preparation:

1. Make juice from sweet peppers:
   
   Puree the bell peppers in a high-power blender (or juice them with a juicer). Strain through a fine-mesh sieve.
2. Combine 30 ml of sweet pepper juice, rum, tequila, lemon juice, simple syrup, caraway liqueur, and bitters in a cocktail shaker with ice; shake for 30 seconds. Strain into a coupe glass. Garnish with lemon peel.