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Stewed green beans with carrots and herbstopcook.tomathouse.comPreparation:Melt 2 tablespoons butter in a skillet over medium-high heat. Add 200 grams trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce heat to medium, cover, and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar, and 1 teaspoon sugar. Cook for another 3 minutes.Ingredients: |