Baked Onion Dip

Ingredients:

• 1 red onion
• 220 g softened cream cheese
• 0.5 cup sour cream
• 1/4 tbsp. grated parmesan

Preparation:

1. On a foil-lined baking sheet, toss 1 coarsely chopped red onion with 2 tablespoons olive oil, season with salt and pepper. Bake in the oven at 200°C (400°F), stirring occasionally, until golden brown, 20-35 minutes. Set the onions aside to cool. Beat 220g (7 oz) of softened cream cheese with a mixer on medium-high speed until creamy, 1-2 minutes.
2. Add 1/2 cup sour cream, 1/4 cup grated Parmesan, 1 teaspoon Worcestershire sauce, 2 tablespoons each mayonnaise and chopped chives, and the roasted red onion. Stir to distribute the ingredients evenly. Transfer the dip to a serving bowl.