Death in the Afternoon Cocktail topcook.tomathouse.com
Ingredients:
- A dash of absinthe
- 120-180 ml of quality champagne or sparkling white wine
- 1 piece of lemon zest
- 1 cube of sugar
Preparation:
- Add a splash of absinthe to a champagne flute and swirl the glass to coat the sides; drain off any excess. Pour in the champagne.
- Run some lemon zest around the rim and drop it into the champagne along with a sugar cube (it will fizz, so be careful not to splash).
Nutritional value per serving: Calories 127, Total Fat 0g, Saturated Fat 0g, Protein 0g, Carbohydrates 6g, Fiber 1g, Cholesterol 0mg, Sodium 7mg, Sugars 3g. |