Divinity Nut Nougat

Ingredients:

• 4 cups granulated sugar
• 1 cup light corn syrup
• 3 egg whites
• 2 tbsp. hazelnuts or pecans

Preparation:

1. Combine 4 cups granulated sugar, 1 cup light corn syrup, and 3/4 cup water in a saucepan, then heat over medium heat, without stirring, until the mixture reaches 120°C (250°F) on a candy thermometer.
2. Beat 3 egg whites until stiff peaks form; drizzle the hot syrup over the whites and beat until stiff peaks form. Add 1 teaspoon vanilla extract and 2 cups chopped hazelnuts.
3. Using buttered hands, form the mixture into small balls, then roll in chopped nuts and let cool.