Vitushki with dried figs

Ingredients:

• 1 pie base
• 1 cup dried figs
• 0.5 cups dates
• 0.5 tsp orange zest
• 1.5 tsp orange juice

Preparation:

1. Cut a 20cm square from store-bought pie dough. In a food processor, combine 1 cup dried figs, 1/2 cup pitted dates, a pinch of cinnamon, 1/2 teaspoon orange zest, 1/2 teaspoon orange juice, and 1 tablespoon butter. Pulse.
2. Spread the mixture evenly over the dough and roll into a log. Refrigerate for 30 minutes. Slice into 1 cm thick slices and bake for 12-15 minutes at 190°C.