Jicama salad

Ingredients:

• One jicama tuber (600 g)
• 4 radishes
• 2 tablespoons lemon juice
• 2 tsp. agave syrup

Preparation:

1. Peel one jicama (600 g) and cut into thin strips. Cut 4 radishes into strips. In a large bowl, combine 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 teaspoons agave syrup, 0.5 teaspoon coarse salt, and a pinch of cayenne pepper.
2. Add jicama, radish, 1 sliced ​​green onion, and 2 tablespoons each chopped cilantro and fresh mint; toss to combine. Season with salt to taste.