Warm Hibiscus Punch

Ingredients:

• 0.5 cups dried hibiscus flowers
• 110 g piloncillo, coarsely chopped (or 1/2 cup tightly packed dark brown sugar)
• 2 apples (1 red, 1 green), cut into slices
• 1 pear, sliced
• 1 cup fresh pineapple chunks
• 0.5 cup pitted prunes
• 3 cinnamon sticks + extra for garnish
• 3/4 cup guava nectar
• Tequila, rum or brandy to serve (optional)

Preparation:

1. Wrap the hibiscus flowers in a piece of cheesecloth. Place them in a large saucepan along with the piloncillo, apples, pear, pineapple, prunes, and cinnamon sticks, and cover with 7 cups of water.
2. Bring to a boil, stirring until the piloncillo has dissolved. Reduce heat and simmer for 15 minutes.
3. Discard the hibiscus. Continue simmering the fruit until softened, about 15 minutes. Add the guava nectar.
4. Pour into mugs; add tequila, rum, or brandy if desired. Garnish with cinnamon sticks.