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Corn on the Cob with Butter and Basiltopcook.tomathouse.comPreparation:Puree 60g of softened butter with 1/4 cup basil, the zest of 1 lemon, 1 clove of garlic, and a pinch of salt. Boil 4 ears of corn in salted water for 4 minutes, until tender.Spread the corn on the cob with basil butter and 3 tablespoons of grated Parmesan cheese. Season with salt and pepper. Ingredients: |