Moscow Mule Cocktail

Ingredients:

• 45 ml of vodka
• A wedge of lime
• Ginger ice
• 90 ml ginger beer

Preparation:

1. Pour vodka into a copper mug. Squeeze lime juice over the vodka. Add a few ginger ice cubes and top with ginger beer.
2. Ginger ice:
   
   Slice fresh ginger into 0.3 cm thick pieces. Trim the lime zest into long, thin strips and roll them into curls. Add a piece of ginger and the zest to each well of an ice cube tray, fill with distilled water, and freeze overnight.