Chocolate cherry sangria

Ingredients:

• 1 cup chocolate liqueur
• 1 cup ruby ​​port
• 1 cup cherries in syrup, strain and set aside 0.5 cups of syrup
• 1 package (340 g) of frozen cherries
• 1 bottle (750 ml) of Petit Sirah or other full-bodied red wine
• 1 bottle (0.5 l.) cherry cola

Preparation:

1. Combine wine, cola, liqueur, and port in a three-liter pitcher. Add cherries, syrup, and frozen cherries and cover the pitcher with plastic wrap. Refrigerate the sangria to chill for at least 4 hours or overnight.
2. To serve, fill 8 glasses halfway with ice, then pour in the sangria and place a cherry in each glass.