Smoked Sweet Potato Mash

Ingredients:

Sweet potato

• 2 large sweet potatoes, peeled and diced
• Olive oil to drizzle

Mashed potatoes

• 900 g potatoes, do not peel
• 1 cup whole milk
• 110 g unsalted butter
• 1-2 tablespoons chopped chipotle peppers in adobo sauce

Preparation:

1. Sweet potato:
   
   Preheat oven to 350°F (175°C). Toss the sweet potatoes on a baking sheet with olive oil, season with salt and pepper. Bake until tender, about 45 minutes.
2. Mashed potatoes:
   
   Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
3. Peel the potatoes, return them to the pan (optional, pass them through a potato masher or vegetable grinder after peeling) and add the sweet potatoes. Using a fork or potato masher, mash the potatoes and sweet potatoes with the milk and butter. Add the chopped chipotle peppers, 2 teaspoons of salt, and freshly ground black pepper to taste.