Yogurt pancakes with toppings

Ingredients:

Pancakes

• 1 cup premium flour
• 0.5 cup almond flour
• 2 tablespoons of sugar
• 2 tsp baking powder
• 0.5 tsp coarse salt
• 2 tablespoons of vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup whole milk
• 3/4 cup plain Greek yogurt
• 1 tbsp butter to grease the pan

Toppings

• Whipped cream
• Raspberry jam
• Chocolate sauce
• Toasted coconut flakes
• Candied almonds

Preparation:

1. In a large bowl, combine the wheat and almond flours, sugar, baking powder, and salt. In a separate bowl, combine the butter, eggs, vanilla, milk, and yogurt. Add the liquid mixture to the flour mixture and knead until smooth.
2. Heat a frying pan over medium heat. Grease the pan with butter. Pour 1 tablespoon of batter into the pan for each pancake. Cook until small bubbles begin to appear on the surface, about 1 minute. Flip the pancakes with a spatula and cook until golden brown on the other side, another minute. Repeat with the remaining batter.
3. Serve pancakes warm with toppings!