Yogurt Dip with Pesto topcook.tomathouse.com
Ingredients:
- 1 cup plain Greek yogurt
- 1/4 tbsp. store-bought pesto
Preparation:
- In a medium bowl, mix the yogurt and pesto until smooth. Season with salt and pepper to taste and serve with vegetables or chips.
Nutritional value per serving: Calories 87, total fat 6g, saturated fat 1g, protein 5g, carbohydrates 4g, fiber 1g, cholesterol 7mg, sodium 239mg, sugars 3g. |