Pumpkin Cheeseball

Ingredients:

• 1 tbsp. square cheese crackers
• Two bags of 220 gr. grated cheddar
• 220 g of cream cheese
• 1 packet of mac and cheese powder
• The stalk of 1 bell pepper
• A sprig of fresh parsley for garnish
• 1 bag green tortilla chips

Preparation:

1. In a food processor, pulse the cheese crackers into very fine crumbs.
2. In a large bowl, combine the cheddar, cream cheese, and mac 'n' cheese powder until smooth. Form the mixture into a ball and roll in crushed cheese crackers.
3. Wrap the ball completely in plastic wrap and shape it into a pumpkin. Use a wooden spoon or skewer to make grooves in the pumpkin.
4. Unroll the cheese ball. Place a pepper stem and a sprig of parsley on top, and place the ball on a plate with green tortilla chips.