Cucumber Raita: An Indian Cucumber and Yogurt Snack

Ingredients:

• 2 cups plain yogurt (any fat content)
• 2 tbsp. grated cucumber (unpeeled)
• 1 clove garlic, minced
• 4 sprigs of fresh mint, leaves only, finely chopped
• 1 teaspoon coarse salt
• 2 tablespoons golden raisins

Preparation:

1. Stir the yogurt until smooth. Add the remaining ingredients, along with a little freshly ground black pepper, if desired. Stir, let sit in the refrigerator, and serve.