Fried cabbage with cumin

Ingredients:

• 1 small head of Savoy cabbage, cut into 8 wedges
• 4 tbsp unsalted butter, melted
• 1/4 cup extra-virgin olive oil
• 2 tsp cumin

Preparation:

1. Preheat oven to 200°C and line a baking sheet with parchment paper. Place the cabbage wedges on the baking sheet.
2. Combine melted butter and olive oil in a bowl and brush the cabbage wedges with it. Sprinkle with cumin, 1 teaspoon salt, and freshly ground black pepper. Spray the baking sheet with 2 tablespoons water. Bake until the cabbage is very tender and crispy around the edges, 30-35 minutes. Transfer to a serving platter and season with salt.