Hot Cheddar and Apple Sandwich

Ingredients:

• 4 slices sourdough bread
• 6 slices sharp cheddar, about 90g
• Half an apple, thinly sliced ​​(remove core)
• 2 tablespoons unsalted butter

Preparation:

1. Place two slices of bread on a cutting board or work surface. Top with two slices of cheese, apple slices, a third slice of cheese, and another slice of bread. Press down gently.
2. In a large skillet, heat 1 tablespoon butter over medium-low heat. Add the sandwiches and cook until the bread is golden brown and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining 1 tablespoon butter to the skillet. Cook until the other side is golden brown and the cheese is melted, about 3 more minutes, adjusting the heat as needed to prevent the bread from burning before the cheese is melted.