Ginger-sesame dressing

Ingredients:

• 1/4 tbsp. rice vinegar
• 2 tsp chopped pickled ginger
• 1 tsp. dark sesame oil
• 3/4 cup vegetable oil

Preparation:

1. In a small bowl, combine the vinegar, ginger, sesame oil, and a generous pinch of salt. Gradually whisk in the vegetable oil, starting with a few drops, then gradually add the rest until you have a smooth, slightly thick dressing. Add a couple of pinches of black pepper.