Braised Turnips with Edamame Beans

Ingredients:

• 450 g edamame beans
• 1 bunch of turnips

Preparation:

1. Simmer 1 bunch of small turnips, peeled and quartered, with 2 tablespoons of butter, a pinch of sugar and salt, and 1/3 cup of water, covered, for 5 minutes.
2. Add 1 pound (450 g) of peeled edamame beans, 1 tablespoon (1 tbsp) of butter, and the white parts of three scallions, cut into pieces; cover and simmer for 2 minutes, then remove the lid and cook until the water has evaporated. Add the green parts of the scallions and let them wilt.