Beer Bread with Bacon and Cheddar Cheese

Ingredients:

• Flour - 3 cups
• Granulated sugar – 3 tbsp. (35 g)
• Baking powder - 1 tablespoon
• Salt - 1 teaspoon
• Cheddar cheese (grated) - a glass
• Beer - 1 bottle
• Butter (melted) - 4 tablespoons
• Chopped bacon - 2 tablespoons

Preparation:

1. Preheat oven to 170 degrees C, line a 20 x 10 cm baking pan with parchment paper and set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the bacon and cheese, pour in the beer, and stir with a wooden spoon until smooth.
3. Pour some of the melted butter into the prepared pan, place the dough there, and sprinkle more butter on top.
4. Bake until done, about 50-60 minutes. Remove from the oven and let cool before cutting into slices.
   
   At room temperature, beer bread can be stored wrapped in plastic wrap for up to 3 days.