Orzo pasta with zucchini

Ingredients:

• 2 cups orzo pasta
• 2 tablespoons extra-virgin olive oil
• 6 green onions, chopped (white parts separated from green parts)
• 2 zucchinis, diced
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh mint
• 3/4 cup crumbled feta

Preparation:

1. Bring a medium saucepan of salted water to a boil. Add the orzo pasta and cook according to package directions until al dente; drain.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the white part of the green onion and zucchini; cook, stirring occasionally, until the zucchini is tender, about 5 minutes.
3. Add the orzo, scallion greens, parsley, mint, and 1 cup water. Cook, uncovered, until the liquid thickens slightly, about 3 minutes. Season with salt and pepper to taste and sprinkle with crumbled feta.