"Cactus" from guacamole

Ingredients:

• 3 ripe avocados, cut in half and scoop out the flesh into a bowl
• A quarter of a white onion, chopped
• 1/2 cup tightly packed fresh cilantro (leaves and thin stems only)
• Juice of 2 limes
• 1 small clove of garlic, chopped
• 12 standard or 24 mini corn muffins

Preparation:

1. Combine the avocado, onion, cilantro, lime juice, garlic, and 1 teaspoon salt in a food processor and process until smooth. Use the guacamole immediately or cover with plastic wrap and refrigerate for up to 2 hours. Top corn muffins with guacamole and enjoy immediately!